Diet After Tonsillectomy

A gradual, day-by-day eating plan that reduces pain and supports healing after tonsil surgery.

After tonsil surgery (tonsillectomy), eating the right foods plays an important part both in managing pain and in trouble-free healing. The plan below is the gradual, day-by-day guide I give my patients.

What to expect after the anaesthetic?

Tonsil surgery generally requires 20–60 minutes of anaesthesia. The patient may be restless for a few hours afterwards and may doze for most of the day; nausea and vomiting can occur. These usually disappear without treatment by the evening of the day of surgery.

Day-by-day eating plan

Day of surgery: ice cream, milk, water.

Day 1: ice cream, milk, water, peach, apricot and apple juice. (Do not give sour cherry juice.)

Day 2: in addition to the day 1 foods — strained cold soups, sweetened yoghurt with the cream removed, cold meat broth and chicken broth.

Day 3: in addition to days 1 and 2 — mashed potato, pasta with yoghurt, ayran (a yoghurt drink), blended rice pudding or milk pudding, and custard-style puddings.

Day 4: in addition to the previous days, the soft inside of bread softened in liquid foods may be given.

Day 5: vegetable purées and blended soups can be added to the foods above.

Days 6–9: the patient should eat plenty of the foods above.

After day 10: normal food can be resumed.

What should be avoided?

Sour cherry juice should not be given. Hard foods such as bread crust, spicy and sour foods, and fizzy drinks such as cola should not be consumed — they can increase pain. The patient must be encouraged to eat and drink by mouth; no medication other than the prescribed painkiller and antibiotic should be used — aspirin in particular.

Things to watch after surgery

When should the doctor be called?

Although rare, call without delay in the following situations:

If nothing is abnormal, coming for a check-up 10 days after surgery is enough.